Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
15.45 |
50% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
14.04 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.6 L |
|
Infusion |
72 °C |
68 °C |
90 min |
|
16 L |
|
Sparge |
77 °C |
77 °C |
25 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Notes
Aimed to collect 23 litres of 1.074 post-boil wort: 16.5 in cube, 5 litres in glass, 1.5 litres in pot, but truncated the boil at ~70min ,,, got 26.5 litres wort at 1.063.
Put ~60g crushed roasted barley in sock, shook out the dust and let it rest in 1 litre ~60oC water for 20min. Let that settle, then decanted off the relatively uncloudy wort into saucepan and boiled with 14g chinook. I had also collected ~3.5 litres wort from main batch, then reboiled it with the chinook/roast wort to blend and sanitize, then chilled in ice bath. O2 for 20-30sec then poured into 5 litre fermenter, on top of ~1/2 pack of S-04 (exp 3/2018!). Good krausen 20h later. After ~3wks added 14g chinook, let it disperse for 2h then refrigerated (was v cloudy and not great looking). Intend using finings after 2d then adding chinook/amarillo for extra 2d before bottling.
Wee heavy: added emprire ale yeast (exp 3/2020) to 750ml sanitized water (from kitchen kettle) then poured over the clear wort from the 750 ml jar. No extra O2. Got going at ~23oC within 2h. Added 5 litres wort (after 30sec O2) after ~4h. Cooled to 19oC.
Mar 3 - 2x 500ml ceramic bottles, 5x350ml and ~18 litres in a keg. 1.018 final gravity. Tasted good but a hint of yeast bite that should hopefully drop out. Added 13 carb drops to bottom of keg, as i had not purged it, and only purged the head space after completion of transfer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-03 23:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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