20-06 Bear Hugs Mocha Stout Beer Recipe | Extract American Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

20-06 Bear Hugs Mocha Stout

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday February 9th 2020
1.060
1.014
6.0%
35.2
37.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb Briess - LME Pale Ale1.1 lb LME Pale Ale 34.5 6 22.9%
2.20 lb Briess - LME Pale Ale2.2 lb LME Pale Ale - (late boil kettle addition) 34.5 6 45.8%
3.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 10.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 10.4%
0.25 lb New Zealand - Roast Barley0.25 lb Roast Barley 32.7 736.04 5.2%
0.25 lb Briess - Carabrown Malt0.25 lb Carabrown Malt 36.3 55 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 7.6 Boil 60 min 35.24 100%
0.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Steeping 155 °F 152 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb Cocoa Powder Spice Whirlpool 0 min.
0.25 lb Coarse Ground Expresso Spice Whirlpool 15 min.
1 each vanilla bean Fining Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.12 oz       Temp: 65 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Crystal Geyser - Salem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"20-06 Bear Hugs Mocha Stout" American Stout beer recipe by Greenbearindustries. Extract, ABV 5.98%, IBU 35.24, SRM 37.74, Fermentables: (LME Pale Ale) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 80L, Roast Barley, Carabrown Malt) Hops: (Centennial) Other: (Cocoa Powder, Coarse Ground Expresso, vanilla bean)
Recipe Picture
Last Updated and Sharing
 
349
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-20 01:51 UTC
NEW Water Requirements:
20-06 Bear Hugs Mocha Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
20-06 Bear Hugs Mocha Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information