Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Yakima Chief Hops - Centennial0.5 oz Centennial Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
35.24 |
100% |
0.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 qt |
|
Steeping |
155 °F |
152 °F |
30 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 lb |
Cocoa Powder
|
|
Spice |
Whirlpool |
0 min. |
0.25 lb |
Coarse Ground Expresso
|
|
Spice |
Whirlpool |
15 min. |
1 each |
vanilla bean
|
|
Fining |
Secondary |
0 min. |
Priming
Method: sucrose
Amount: 3.12 oz
Temp: 65 °F
CO2 Level: 2.1 Volumes |
Target Water Profile
Crystal Geyser - Salem
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"20-06 Bear Hugs Mocha Stout" American Stout beer recipe by Greenbearindustries. Extract, ABV 5.98%, IBU 35.24, SRM 37.74, Fermentables: (LME Pale Ale) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 80L, Roast Barley, Carabrown Malt) Hops: (Centennial) Other: (Cocoa Powder, Coarse Ground Expresso, vanilla bean)
Last Updated and Sharing
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- Last Updated: 2020-03-20 01:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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