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Old College Try #1

Method: Extract
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Sunday February 9th 2020

Original Gravity:

1.051

Final Gravity:

1.007

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen	42	2	66.7%
1 lb	Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich	42	8	16.7%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	16.7%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	0 min	20%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	0 min	20%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4	Boil	0 min	40%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	Boil	0 min	20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.25 oz	Cascade (Pellet)	20%
0.25 oz	Chinook (Pellet)	20%
0.50 oz	Liberty (Pellet)	40%
0.25 oz	Nugget (Pellet)	20%
1.25 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.2 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-09 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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