Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
New Zealand - Pilsner Malt4.5 kg New Zealand - Pilsner Malt |
|
37.3 |
1.93 |
57% |
|
2 kg |
New Zealand - Vienna Malt2 kg Vienna Malt |
|
39.1 |
3.45 |
25.3% |
|
1 kg |
Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose |
|
42 |
0.5 |
12.7% |
|
400 g |
New Zealand - Malted Rye400 g Malted Rye |
|
40.2 |
3 |
5.1% |
|
7.90 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
57 g |
Citra57 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 90 °C
|
15 min |
11.88 |
12.5% |
|
57 g |
Mosaic57 g Mosaic Hops |
|
Pellet |
12 |
Whirlpool at 90 °C
|
0 min |
12.24 |
12.5% |
|
57 g |
Citra57 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 3 |
|
12.5% |
|
57 g |
Mosaic57 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 3 |
|
12.5% |
|
114 g |
El Dorado114 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
Day 3 |
|
25% |
|
57 g |
Citra57 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 7 |
|
12.5% |
|
57 g |
Mosaic57 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 7 |
|
12.5% |
|
456 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.7 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
9.35 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Light colored and malty
"1337 H4X0R Triple IPA Clone" Double IPA beer recipe by https://beerandbrewing.com/make-it-odd13-brewing-1337-h4x0r-triple-ipa/. All Grain, ABV 10.45%, IBU 24.12, SRM 5.99, Fermentables: (New Zealand - Pilsner Malt, Vienna Malt, Corn Sugar - Dextrose, Malted Rye) Hops: (Citra, Mosaic, El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-28 10:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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