First stout attempt Beer Recipe | BIAB Dry Stout | Brewer's Friend
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First stout attempt

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday February 8th 2020
1.050
1.012
4.9%
38.7
36.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Bestmalz - BEST Black Malt eXtra300 g BEST Black Malt eXtra 30 500 5.4%
2.60 kg Bestmalz - Pilsen2.6 kg Pilsen 37 1.9 46.4%
2 kg Bestmalz - BEST Caramel Amber2 kg BEST Caramel Amber 34 25 35.7%
0.50 kg Bestmalz - Chit Malt0.5 kg Chit Malt 33 1.4 8.9%
200 g Bestmalz - Black200 g Black 30 430 3.6%
5.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 27.62 50%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 30 min 11.04 50%
30 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"First stout attempt" Dry Stout beer recipe by Prsina. BIAB, ABV 4.89%, IBU 38.66, SRM 36.52, Fermentables: (BEST Black Malt eXtra, Pilsen, BEST Caramel Amber, Chit Malt, Black) Hops: (Columbus, Northern Brewer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-10 18:33 UTC
NEW Water Requirements:
First stout attempt
Equipment Profile Used

System Default

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Water Requirements:
First stout attempt
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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