Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Citra2 g Citra Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
20.38 |
7.7% |
|
8 g |
Citra8 g Citra Hops |
|
Pellet |
12.7 |
Aroma
|
0 min |
|
30.8% |
|
16 g |
Citra16 g Citra Hops |
|
Pellet |
12.7 |
Dry Hop
|
Day 2 |
|
61.5% |
|
26 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
26 g |
Citra (Pellet) 26 g Citra (Pellet) Hops |
|
20.38 |
100% |
|
26 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
68 °C |
69 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Kaffir
|
|
Herb |
Boil |
10 min. |
|
40 ml |
Lime Juice
|
|
Flavor |
Mash |
0 min. |
Priming
|
Method: sucrose
Amount: 17.3 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Wallisellen
"Lime SMASH" British Golden Ale beer recipe by Coloneljesus. BIAB, ABV 4.44%, IBU 20.38, SRM 3.41, Fermentables: (Bohemian Pilsner) Hops: (Citra) Other: (Kaffir, Lime Juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-09 15:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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