Saison Mois de Soleil Beer Recipe | All Grain Saison | Brewer's Friend
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Saison Mois de Soleil

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 135.9 (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday February 8th 2020
1.043
1.009
4.4%
25.1
5.3
5.6
n/a
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Brew Log History
23°CTemp
Target 20°C
1.007Gravity
OG: 1.045
Attenuation: 83.93%
5%ABV
Calories: 135.9 / 330ml
Carbs: 11.3 g / 330ml
9Days
Readings: 0

Jun 12, 2022 to Jun 21, 2022

Last Updated: 3 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Dingemans - Biscuit1.1 kg Biscuit 35 8.43 27.2%
450 g United Kingdom - Wheat450 g Wheat 37 2.3 11.1%
2.50 kg DE - German - German - Pilsner2.5 kg German - German - Pilsner 38 1.6 61.7%
4.05 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4 Boil 60 min 17.36 33.3%
40 g Saaz40 g Saaz Hops Pellet 2.2 Boil 20 min 7.71 44.4%
20 g Saaz20 g Saaz Hops Pellet 2.2 Aroma 0 min 22.2%
90 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Strike 68 °C 67 °C 90 min
12.3 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g black pepper Spice Boil 5 min.
1 each zest of bitter orange Flavor Boil 5 min.
12 g Coriander Seeds Herb Boil 5 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 178.6 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Yeast needs to attenuate highly as Saison needs to ferment dry.

Tasting:
Slight 'soapy' taste detected. Archive recipe

Recipe Photos
IMG-20200417-182258.jpg
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-29 18:33 UTC
NEW Water Requirements:
Saison Mois de Soleil
Equipment Profile Used

System Default

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Water Requirements:
Saison Mois de Soleil
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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