Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
BSG - CTZ15 g CTZ Hops |
|
Pellet |
15.5 |
First Wort
|
60 min |
30.57 |
15.3% |
8 g |
Centennial8 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
8.32 |
8.2% |
8 g |
Mosaic8 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
10.4 |
8.2% |
7 g |
Centennial7 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
5.51 |
7.1% |
7 g |
Mosaic7 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
6.89 |
7.1% |
7 g |
Huell Melon7 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
10 min |
3.97 |
7.1% |
10 g |
Huell Melon10 g Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop
|
5 days |
|
10.2% |
18 g |
Centennial18 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
18.4% |
18 g |
Mosaic18 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
18.4% |
98 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 5.9 oz
Temp: 68 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Burton on Trent (historic)
"black IPA" Specialty IPA: Black IPA beer recipe by skoce37. All Grain, ABV 6.28%, IBU 65.66, SRM 30.98, Fermentables: (North Star Pils, Pale Ale Malt 2-Row, Caramel 100, Caramel / Crystal 120L, Chocolate, Roasted Rye, Black Malt - 2-Row) Hops: (CTZ, Centennial, Mosaic, Huell Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-17 21:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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