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Brown

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 255 gallons
Post Boil Size: 253.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday February 6th 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

16.0

SRM (morey):

17.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 lb	American - Pale 2-Row33 lb Pale 2-Row	37	1.8	7.4%
220 lb	American - Pale 2-Row220 lb Pale 2-Row	37	1.8	49.2%
137.50 lb	American - Munich - Dark 20L137.5 lb Munich - Dark 20L	33	20	30.8%
40 lb	Crisp Malting - Brown Malt40 lb Brown Malt	32.7	65	9%
10 lb	American - Caramel / Crystal 40L10 lb Caramel / Crystal 40L	34	40	2.2%
6.25 lb	United Kingdom - Chocolate6.25 lb Chocolate	34	425	1.4%
446.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 lb	Perle0.75 lb Perle Hops	Pellet	5.7	Boil at 208 °F	60 min	5.11	33.3%
1.50 lb	Centennial1.5 lb Centennial Hops	Pellet	10	Boil	20 min	10.85	66.7%
2.25 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 lb	Perle (Pellet)	5.11	33.3%
1.50 lb	Centennial (Pellet)	10.85	66.7%
2.25 lbs / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Spokane, WA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-06 22:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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