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hoppy lager 750L

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 753.6 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 241.1 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)

Created: Thursday February 6th 2020

Original Gravity:

11.6 °P

Final Gravity:

2.0 °P

ABV (standard):

5.1%

IBU (tinseth):

33.1

EBC (ebcmorey):

13.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
18 kg	Briess - Caramel Malt - 40L18 kg Caramel Malt - 40L	35.4	105.25	12.6%
125 kg	Bestmalz - heidelberg125 kg heidelberg	39	0.9	87.4%
143 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,200 g	Lublin1200 g Lublin Hops	Pellet	4.8	First Wort	60 min	22.14	24%
700 g	Lublin700 g Lublin Hops	Pellet	4.8	Boil	30 min	9.02	14%
600 g	Lublin600 g Lublin Hops	Pellet	4.8	Whirlpool	30 min	1.92	12%
2,500 g	Lublin2500 g Lublin Hops	Pellet	4.8	Dry Hop	7 days		50%
5,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5,000 g	Lublin (Pellet) 5000 g Lublin (Pellet) Hops		33.08	100%
5,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	76 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3040 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-09 11:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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