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eldor galaxy

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday February 6th 2020

Kjeller 5 Achtung Ahtanum IPA 25L

by Kjeller 5

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 36

Original Gravity:

1.048

Final Gravity:

1.009

ABV (alternate):

5.2%

IBU (tinseth):

31.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

41.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	American - Vienna1.5 kg Vienna	$ 5.00 / kg $ 7.50	35	4	27.3%
2.50 kg	American - Pale 2-Row2.5 kg Pale 2-Row	$ 5.00 / kg $ 12.50	37	1.8	45.5%
1.50 kg	Liquid Malt Extract - Extra Light - (late boil kettle addition)	$ 10.00 / kg $ 15.00	37	2.5	27.3%
5.50 kg / $ 35.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops	$ 0.10 / g $ 0.30	Pellet	15	Boil	50 min	4.41	6.3%
15 g	El Dorado15 g El Dorado Hops		Pellet	15.7	Boil	15 min	12.03	31.3%
15 g	Galaxy15 g Galaxy Hops		Pellet	14.25	Boil	15 min	10.92	31.3%
10 g	El Dorado10 g El Dorado Hops		Leaf/Whole	15.7	Boil	5 min	2.93	20.8%
5 g	Vic Secret5 g Vic Secret Hops		Pellet	15.5	Boil	5 min	1.59	10.4%
48 g / $ 0.30

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops	$ 0.10 / g $ 0.30	4.41	6.3%
15 g	El Dorado (Pellet) 15 g El Dorado (Pellet) Hops		12.03	31.3%
15 g	Galaxy (Pellet) 15 g Galaxy (Pellet) Hops		10.92	31.3%
10 g	El Dorado (Leaf/Whole) 10 g El Dorado (Leaf/Whole) Hops		2.93	20.8%
5 g	Vic Secret (Pellet) 5 g Vic Secret (Pellet) Hops		1.59	10.4%
48 g / $ 0.30

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Steeping	75 °C	68 °C	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 5.95 / each $ 5.95
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 5.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 36.9 g Temp: 25 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-15 05:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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