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EE ESS BEE

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lincoln Slagel
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Thursday February 6th 2020

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

28.5

SRM (morey):

10.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Bairds - United Kingdom - Maris Otter Pale22 lb United Kingdom - Maris Otter Pale	38	3.75	87.3%
2 lb	Briess - American - Victory2 lb American - Victory	34	28	7.9%
1 lb	Briess - American - Caramel / Crystal 20L1 lb American - Caramel / Crystal 20L	35	20	4%
0.20 lb	Thomas Fawcett - United Kingdom - Pale Chocolate0.2 lb United Kingdom - Pale Chocolate	33	207	0.8%
25.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	First Wort	60 min	7.79	22.7%
1 oz	Yakima Chief Hops - East Kent Golding (0 AA) / 11.18 Pounds	Pellet	5	First Wort	60 min	8.66	22.7%
0.33 oz	Fuggles0.33 oz Fuggles Hops	Pellet	4.5	Boil	30 min	1.8	7.5%
0.33 oz	Yakima Chief Hops - East Kent Golding (0 AA) / 11.18 Pounds	Pellet	5	Boil	30 min	2	7.5%
0.75 oz	Loral0.75 oz Loral Hops	Pellet	12.9	Boil	10 min	5.52	17%
0.50 oz	Loral0.5 oz Loral Hops	Pellet	12.9	Whirlpool	0 min	2.01	11.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Whirlpool	0 min	0.7	11.3%
4.41 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.83 oz	Fuggles (Pellet)	10.29	41.5%
1.33 oz	Yakima Chief Hops - East Kent Golding (0 AA) / 11.18 Pounds (Pellet)	10.66	30.2%
1.25 oz	Loral (Pellet) 1.2499999971407 oz Loral (Pellet) Hops	7.53	28.3%
4.41 oz / $ 0.00

Yeast

Omega Yeast Labs - British Ale I OYL-006

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Start at 68* F, and after 5 days, turn it up to room temp to finish out.

Last Updated and Sharing

271

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Brews

Public: Yup, Shared
Last Updated: 2020-02-10 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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