Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
20.16 |
66.7% |
|
10 g |
Kent Goldings10 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
2.61 |
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.5 L |
|
Strike |
75 °C |
67 °C |
90 min |
|
|
|
Vorlauf |
-- |
-- |
30 min |
|
19.9 L |
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Irish Moss
|
|
Fining |
Boil |
0 min. |
|
1.31 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
|
12 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
7 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: -0.25 bar
Temp: 5 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"Lorenzo Scotch Ale" Scottish Export beer recipe by MPARAMIDANI. All Grain, ABV 4.89%, IBU 22.77, SRM 17.53, Fermentables: (Pale Ale, Munich, Caramelo 60, Caramelo 120, Brown) Hops: (Cascade, Kent Goldings) Other: (Irish Moss, Phosphoric acid, Chalk, Epsom Salt, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-20 14:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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