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Dark Bastard Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)

Created: Wednesday February 5th 2020

Cigar City Hunahpu Clone

OG: 1.128 FG: 1.042 ABV: 11.3% IBU: 78

The Abyss Clone

by fboyle

OG: 1.108 FG: 1.036 ABV: 9.4% IBU: 64

House Imperial Stout

by ChicoBrewer

OG: 1.120 FG: 1.025 ABV: 12.5% IBU: 61

Original Gravity:

1.099

Final Gravity:

1.019

ABV (standard):

10.5%

IBU (tinseth):

65.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Thomas Fawcett - Maris Otter Pale Ale Malt12 lb Maris Otter Pale Ale Malt	38	2.65	57.1%
2 lb	Simpsons - Oat Malt2 lb Oat Malt	28	2	9.5%
1.50 lb	Simpsons - Chocolate Malt1.5 lb Chocolate Malt	31.7	444	7.1%
1 lb	Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L	34.5	120	4.8%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	4.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.8%
1 lb	Simpsons - Black Malt1 lb Black Malt	34	700	4.8%
1 lb	Weyermann - Oak Smoked Wheat Malt1 lb Oak Smoked Wheat Malt	38	2	4.8%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	2.4%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	11.9	Boil at 212 °F	60 min	33.73	25%
2 oz	Artisan - Cascade2 oz Cascade Hops	Pellet	6	Boil	30 min	26.14	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	6.2	Boil at 212 °F	10 min	5.79	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	33.73	25%
2 oz	Artisan - Cascade (Pellet)	26.14	50%
1 oz	East Kent Goldings (Leaf/Whole)	5.79	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.8 gal	Strike	168 °F	155 °F	60 min
3.2 gal	Sparge	168 °F	155 °F	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Baking Soda	Water Agt	Mash	1 hr.
7.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 oz	Cacao Nibs	Flavor	Boil	15 min.
10 oz	walnuts	Flavor	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 2.8 oz Temp: 68 °F CO₂ Level: 1.8 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78.6	0	36.2	95.6	59	194.276
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2020-07-24 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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