Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Centennial0.4 oz Centennial Hops |
|
Pellet |
10 |
First Wort
|
0 min |
15.24 |
6.3% |
|
0.40 oz |
Mount Hood0.4 oz Mount Hood Hops |
|
Pellet |
5.5 |
First Wort
|
0 min |
8.38 |
6.3% |
|
0.40 oz |
Centennial0.4 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
12.17 |
6.3% |
|
0.40 oz |
Mount Hood0.4 oz Mount Hood Hops |
|
Pellet |
5.5 |
Boil
|
45 min |
6.69 |
6.3% |
|
0.40 oz |
Centennial0.4 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
4.81 |
6.3% |
|
0.40 oz |
Mount Hood0.4 oz Mount Hood Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
2.64 |
6.3% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 200 °F
|
0 min |
7.49 |
31.3% |
|
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
11.6 |
Whirlpool at 200 °F
|
0 min |
8.69 |
31.3% |
|
6.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.20 oz |
Centennial (Pellet) 3.1999999926802 oz Centennial (Pellet) Hops |
|
39.71 |
50.2% |
|
1.20 oz |
Mount Hood (Pellet) 1.1999999972551 oz Mount Hood (Pellet) Hops |
|
17.71 |
18.9% |
|
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
8.69 |
31.3% |
|
6.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.5 gal |
Sacc #1 |
Temperature |
-- |
152 °F |
75 min |
|
|
|
Temperature |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
Imperial Yeast - A15 Independence
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
62 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
62 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
329 B cells required
|
|
|
- A09 Pub
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
62 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
329 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dme
Amount: 5.1 oz
Temp: 64 °F
CO2 Level: 2 Volumes |
Target Water Profile
GFI Water Filter
Notes
Slow ramp from 152 to 168 (20 mins). Pump-recirculated wort during 168 rest then pumped to kettle. Pitched one pack each of Independence & Pub. No Starter. Pitched at 60 and fermented first few days in 50* garage (ester control) before moving inside. Keg'd on Day 10 with dextrose solution from boil plus a little yeast roused during transfer. Left keg at room temp for one week to prime. FG WAS 1.012. Hydro sample was very clear and tasted great. A touch on the bitter side but that will fade.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-07 13:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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