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Galactic Pale Ale (Sesh)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 74% (brew house)
Source: JaBa Herms
No Chill: 10 minute extended hop boil time
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)

Created: Wednesday February 5th 2020

Original Gravity:

1.037

Final Gravity:

1.006

ABV (standard):

4.1%

IBU (tinseth):

32.5

SRM (morey):

4.5

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.66 kg	German - Pale Ale7.66 kg Pale Ale	39	2.3	88%
0.87 kg	German - Abbey Malt0.87 kg Abbey Malt	33	17	10%
0.17 kg	German - Acidulated Malt0.17 kg Acidulated Malt	27	3.4	2%
8.70 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	6.6	Boil	20 min	4.13	5%
15 g	Yakima Valley Hops - Centennial	Pellet	9.5	Boil	20 min	5.95	5%
15 g	Galaxy15 g Galaxy Hops	Pellet	13.9	Boil	20 min	8.71	5%
20 g	Amarillo20 g Amarillo Hops	Pellet	6.6	Boil	2 min	3.01	6.7%
20 g	Yakima Valley Hops - Centennial	Pellet	9.5	Boil	2 min	4.33	6.7%
20 g	Galaxy20 g Galaxy Hops	Pellet	13.9	Boil	2 min	6.33	6.7%
65 g	Amarillo65 g Amarillo Hops	Pellet	6.6	Dry Hop	5 days		21.7%
65 g	Yakima Valley Hops - Centennial	Pellet	9.5	Dry Hop	5 days		21.7%
65 g	Galaxy65 g Galaxy Hops	Pellet	13.9	Dry Hop	5 days		21.7%
300 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	7.14	33.4%
100 g	Yakima Valley Hops - Centennial (Pellet)	10.28	33.4%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	15.04	33.4%
300 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Main Mash	Strike	72 °C	66 °C	90 min
55 L	Sparge	Fly Sparge	--	66 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 13 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.75 g	Baking Soda	Water Agt	Mash	1 hr.
12.44 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.47 g	Epsom Salt	Water Agt	Mash	1 hr.
1.56 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Protofloc	Fining	Boil	15 min.
6 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
3.22 g	Baking Soda	Water Agt	Sparge	1 hr.
22.80 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
10.05 g	Epsom Salt	Water Agt	Sparge	1 hr.
2.84 g	Gypsum	Water Agt	Sparge	1 hr.
0.55 g	Potassium Metabisulphite	Water Agt	Other	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 382 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.8 bar Temp: 1.5 °C CO₂ Level: 2.7 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	18	16	200	100	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

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Brews

Public: Yup, Shared
Last Updated: 2020-06-29 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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