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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 86 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Wednesday February 5th 2020

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

42.3

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Belgian - Pale Ale15 kg Pale Ale	38	3.4	73.2%
500 g	American - Caramel / Crystal 120L500 g Caramel / Crystal 120L	33	120	2.4%
2 kg	Belgian - Pilsner2 kg Pilsner	37	1.6	9.8%
2 kg	Brown Rice Syrup - Gluten Free2 kg Brown Rice Syrup - Gluten Free	44	2	9.8%
1 kg	American - Pale Millet Malt - Gluten Free1 kg Pale Millet Malt - Gluten Free	30	1.5	4.9%
20.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Brewer's Gold100 g Brewer's Gold Hops	Leaf/Whole	9	Boil	30 min	18.17	33.3%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	7	Boil	15 min	9.12	33.3%
100 g	Taiheke100 g Taiheke Hops	Leaf/Whole	7	Boil	34 min	15.03	33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Brewer's Gold (Leaf/Whole) 100 g Brewer's Gold (Leaf/Whole) Hops	18.17	33.3%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	9.12	33.3%
100 g	Taiheke (Leaf/Whole) 100 g Taiheke (Leaf/Whole) Hops	15.03	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55.5 L		Strike	74 °C	63 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 16 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 432 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-05 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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