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Smoked Scottish Export

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Post Boil Size: 168.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday February 5th 2020

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

21.8

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 lb	American - Pale 2-Row300 lb American - Pale 2-Row	37	1.8	73.2%
50 lb	Briess - Mesquite Smoked Malt50 lb Mesquite Smoked Malt	37	5	12.2%
20 lb	American - Victory20 lb Victory	34	28	4.9%
15 lb	Briess - Caramel Malt - 60L15 lb Caramel Malt - 60L	35.4	60	3.7%
10 lb	Briess - Caramel Malt - 120L10 lb Caramel Malt - 120L	34.5	120	2.4%
10 lb	Flaked Wheat10 lb Flaked Wheat	34	2	2.4%
5 lb	Briess - Chocolate5 lb Chocolate	25	350	1.2%
410 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 oz	Magnum14 oz Magnum Hops		Pellet	15	Boil	60 min	21.81	100%
14 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 oz	Magnum (Pellet)		21.81	100%
14 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3371 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

602

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Brews

Public: Yup, Shared
Last Updated: 2020-02-05 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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