Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
17.62 |
22.2% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3 |
Boil
|
15 min |
2.95 |
22.2% |
|
25 g |
El Dorado25 g El Dorado Hops |
|
Pellet |
14.6 |
Whirlpool at 80 °C
|
20 min |
4.53 |
27.8% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
10.5 |
Whirlpool at 80 °C
|
20 min |
3.26 |
27.8% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Infusion |
-- |
52 °C |
10 min |
|
|
|
Infusion |
-- |
62 °C |
60 min |
|
|
|
Infusion |
-- |
72 °C |
15 min |
|
|
|
Infusion |
-- |
78 °C |
5 min |
|
14 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: dextrose
Amount: 147.1 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
Варка 12.02. Начальная плотность 1.059 SG.
17.02. Плотность 1.022 SG.
19.02. Плотность 1.020 SG.
21.02. Плотность 1.020 SG.
24.02. Cold Crash
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-05 10:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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