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laugh"in hazy paleale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 594 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday February 4th 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

23.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Crisp Malting - Europils Malt75 kg Europils Malt	37.5	1.87	62.5%
25 kg	German - Wheat Malt25 kg Wheat Malt	37	2	20.8%
10 kg	German - Vienna10 kg Vienna	37	4	8.3%
10 kg	Simpsons - Golden Naked Oats10 kg Golden Naked Oats	27	7	8.3%
120 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Nugget200 g Nugget Hops	Pellet	14	Boil	60 min	13.68	7.7%
300 g	Ahtanum300 g Ahtanum Hops	Pellet	6	Whirlpool	10 min	1.8	11.5%
300 g	Artisan - Centennial300 g Centennial Hops	Pellet	9.7	Whirlpool	10 min	2.91	11.5%
300 g	El Dorado300 g El Dorado Hops	Pellet	15.7	Whirlpool	10 min	4.71	11.5%
500 g	Ahtanum500 g Ahtanum Hops	Leaf/Whole	6	Dry Hop	2 days		19.2%
500 g	Artisan - Centennial500 g Centennial Hops	Leaf/Whole	9.7	Dry Hop	2 days		19.2%
500 g	El Dorado500 g El Dorado Hops	Pellet	15.7	Dry Hop	2 days		19.2%
2,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Nugget (Pellet) 200 g Nugget (Pellet) Hops	13.68	7.7%
300 g	Ahtanum (Pellet) 300 g Ahtanum (Pellet) Hops	1.8	11.5%
300 g	Artisan - Centennial (Pellet) 300 g Centennial (Pellet) Hops	2.91	11.5%
800 g	El Dorado (Pellet) 800 g El Dorado (Pellet) Hops	4.71	30.7%
500 g	Ahtanum (Leaf/Whole) 500 g Ahtanum (Leaf/Whole) Hops		19.2%
500 g	Artisan - Centennial (Leaf/Whole) 500 g Centennial (Leaf/Whole) Hops		19.2%
2,600 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2375 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-11 01:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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