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Hoppy Lager - Mosaic / Simocoe

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Monday February 3rd 2020

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

39.9

EBC (ebcmorey):

10.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.80 kg	Finland - Pilsner Malt2.8 kg Pilsner Malt	37	3.84	77.2%
0.75 kg	Belgian - Munich0.75 kg Munich	38	14.51	20.7%
75 g	German - CaraMunich II75 g CaraMunich II	34	121.26	2.1%
3.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	12.3	Boil	60 min	18.96	4.7%
10 g	Magnum10 g Magnum Hops	Pellet	12.3	Boil	30 min	14.57	4.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	13.9	Boil	5 min	6.41	7%
30 g	Simcoe30 g Simcoe Hops	Pellet	13.9	Boil	0 min		14%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.3	Dry Hop	8 days		46.5%
50 g	Simcoe50 g Simcoe Hops	Pellet	13.9	Dry Hop	8 days		23.3%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	33.53	9.4%
95 g	Simcoe (Pellet) 95 g Simcoe (Pellet) Hops	6.41	44.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		46.5%
215 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Prague, Czech Republic

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

556

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Brews

Public: Yup, Shared
Last Updated: 2020-02-10 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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