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Wien oatmeal stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Monday February 3rd 2020

Stout - Young Clone

by jgt

OG: 1.061 FG: 1.021 ABV: 5.3% IBU: 30

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

37.2

SRM (morey):

29.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Weyermann - Vienna Malt4.2 kg Vienna Malt	37	3.5	70.4%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	4.2%
0.20 kg	Weyermann - Caramunich Type 20.2 kg Caramunich Type 2	34	45	3.4%
0.25 kg	Weyermann - Carafa III0.25 kg Carafa III	32	525	4.2%
0.07 kg	Weyermann - Roasted Barley0.07 kg Roasted Barley	29.9	432	1.2%
0.50 kg	United Kingdom - Crystal 45L0.5 kg Crystal 45L	34	45	8.4%
0.50 kg	United Kingdom - Oat Malt0.5 kg Oat Malt	28	2	8.4%
5.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
39 g	Challenger39 g Challenger Hops	Pellet	8.5	Boil	70 min	37.19	54.9%
16 g	Challenger16 g Challenger Hops	Pellet	8.5	Boil	0 min		22.5%
16 g	East Kent Goldings16 g East Kent Goldings Hops	Leaf/Whole	5	Boil	0 min		22.5%
71 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Challenger (Pellet) 55 g Challenger (Pellet) Hops	37.19	77.4%
16 g	East Kent Goldings (Leaf/Whole)		22.5%
71 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	50 °C	69 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-03 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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