View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Choupette Ale

Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 282 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)

Created: Sunday February 2nd 2020

Original Gravity:

1.091

Final Gravity:

1.023

ABV (standard):

8.9%

IBU (tinseth):

23.0

SRM (morey):

19.0

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg United Kingdom - Maris Otter Pale	38	3.75	83.8%
0.50 kg	United Kingdom - Crystal 45L0.5 kg United Kingdom - Crystal 45L	34	45	6%
0.40 kg	United Kingdom - Munich0.4 kg Munich	37	6	4.8%
0.20 kg	United Kingdom - Extra Dark Crystal 120L	33	120	2.4%
0.05 kg	United Kingdom - Roasted Barley0.05 kg Roasted Barley	29	550	0.6%
200 g	Rice Hulls200 g Rice Hulls	0	0	2.4%
8.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Kent Goldings45 g Kent Goldings Hops	Pellet	5	Boil	60 min	20.49	75%
15 g	Kent Goldings15 g Kent Goldings Hops	Pellet	5	Boil	10 min	2.48	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Kent Goldings (Pellet) 60 g Kent Goldings (Pellet) Hops		22.97	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.3 L		Strike	74 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Bourbon Barrell Oak Chip		Flavor	Secondary	7 days

Yeast

Omega Yeast Labs - Scottish Ale OYL-015

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.15 bar Temp: 20 °C CO₂ Level: 1.8 Volumes

Target Water Profile

5806

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-07 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!