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Dark Lager 20200614

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Torben Vedel
Calories: 229 calories (Per 500ml)
Carbs: 19.3 g (Per 500ml)

Created: Sunday February 2nd 2020

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

13.7

SRM (morey):

17.2

Mash pH

n/a

Cost kr

n/a

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Fermentation History

Target 15°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,200 g	United Kingdom - Maris Otter Pale4200 g Maris Otter Pale	38	3.75	75%
200 g	Belgian - Chocolate200 g Chocolate	30	340	3.6%
200 g	German - Wheat Malt200 g Wheat Malt	37	2	3.6%
500 g	German - CaraMunich II500 g CaraMunich II	34	46	8.9%
500 g	German - Munich Light500 g Munich Light	37	6	8.9%
5,600 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Tettnanger20 g Tettnanger Hops	Leaf/Whole	4.5	Boil	60 min	7.83	28.6%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	15 min	4.15	35.7%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	5 min	1.67	35.7%
70 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Tettnanger (Leaf/Whole) 20 g Tettnanger (Leaf/Whole) Hops	7.83	28.6%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	5.82	71.4%
70 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.77 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mårslet tap water.
Mash Chemistry and Brewing Water Calculator

Notes

Pitch ved 15 grader
Gæring ved 15 grader 90%
Gæring ved 18 grader 10 %
Klaring ved 0 grader

Last Updated and Sharing

957

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-20 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Dark Lager 20200614

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