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Leftover Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: George
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday February 2nd 2020

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

44.6

SRM (morey):

38.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Canadian - Pale 2-Row8 lb Pale 2-Row	36	1.75	73.6%
8 oz	Weyermann - Chocolate wheat8 oz Chocolate wheat	0	400	4.6%
9 oz	Thomas Fawcett - Roasted Barley9 oz Roasted Barley	31.5	545	5.2%
8 oz	Bestmalz - BEST Biscuit8 oz BEST Biscuit	35	20	4.6%
8 oz	Weyermann - Carafoam8 oz Carafoam	34.5	2.2	4.6%
5 oz	American - Caramel / Crystal 30L5 oz Caramel / Crystal 30L	34	30	2.9%
4 oz	American - Caramel / Crystal 75L4 oz Caramel / Crystal 75L	33	75	2.3%
2 oz	Dingemans - Special B2 oz Special B	33.1	125	1.1%
2 oz	Bestmalz - BEST Black Malt eXtra2 oz BEST Black Malt eXtra	30	500	1.1%
174 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	9.1	Boil	60 min	34.38	50%
0.20 oz	Northern Brewer0.2 oz Northern Brewer Hops	Pellet	9.1	Boil	30 min	5.28	10%
0.80 oz	Northern Brewer0.8 oz Northern Brewer Hops	Pellet	9.1	Whirlpool	0 min	4.96	40%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer (Pellet)		44.62	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Steeping	152 °F	155 °F	60 min
4 gal	Batch Sparge	175 °F	163 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

365

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-29 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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