Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Admiral500 g Admiral Hops |
|
Pellet |
14.5 |
Whirlpool
|
0 min |
13.94 |
14.3% |
|
1,500 g |
Pekko1500 g Pekko Hops |
|
Pellet |
0 |
Dry Hop
|
0 days |
|
42.9% |
|
1,500 g |
Pekko1500 g Pekko Hops |
|
Pellet |
0 |
Dry Hop
|
4 days |
|
42.9% |
|
3,500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
500 g |
Admiral (Pellet) 500 g Admiral (Pellet) Hops |
|
13.94 |
14.3% |
|
3,000 g |
Pekko (Pellet) 3000 g Pekko (Pellet) Hops |
|
0 |
85.8% |
|
3,500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
125 L |
|
Strike |
88 °C |
70 °C |
60 min |
|
250 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 kg |
Pineapple Puree
|
|
Flavor |
Primary |
4 days |
Target Water Profile
Bradshaw Lane
Notes
450L In HLT to start.
88c in HLT to hit target strike of 79 to hit target of 69-70c mash.
Measure OG. If correct - boil wort to sanitise and add proto. Only boil 15 mins.
Recirc Kettle thru HE to hit target of >80c in Kettle then add flameout hops.
1.5 KG Pekko in FV when transferring 20c wort to FV
1.5 KG Pekko in FV when chiller goes on after 4 days.
150G Orbit In FV ""
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-21 15:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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