First Pils - 2020 Beer Recipe | All Grain International Pale Lager | Brewer's Friend

First Pils - 2020

163 calories 13.7 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday February 1st 2020
1.050
1.008
5.5%
39.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Franco-Belges - Pilsen Malt18 lb Pilsen Malt 39 1.7 90%
1 lb Bestmalz - BEST Vienna1 lb BEST Vienna 37 3.8 5%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 5%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Santiam2 oz Santiam Hops Pellet 6 Boil 60 min 22.01 25%
2 oz Santiam2 oz Santiam Hops Pellet 6 Boil 15 min 10.92 25%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 15 min 3.64 12.5%
3 oz Liberty3 oz Liberty Hops Pellet 4 Whirlpool at 180 °F 20 min 2.86 37.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 164 °F 152 °F 60 min
9.93 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 774 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"First Pils - 2020" International Pale Lager beer recipe by DanR27. All Grain, ABV 5.54%, IBU 39.44, SRM 3.48, Fermentables: (Pilsen Malt, BEST Vienna, Acidulated Malt) Hops: (Santiam, Liberty)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-23 14:03 UTC
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