Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Santiam2 oz Santiam Hops |
|
Pellet |
6 |
Boil
|
60 min |
22.01 |
25% |
2 oz |
Santiam2 oz Santiam Hops |
|
Pellet |
6 |
Boil
|
15 min |
10.92 |
25% |
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
15 min |
3.64 |
12.5% |
3 oz |
Liberty3 oz Liberty Hops |
|
Pellet |
4 |
Whirlpool at 180 °F
|
20 min |
2.86 |
37.5% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Santiam (Pellet) 3.9999999908503 oz Santiam (Pellet) Hops |
|
32.93 |
50% |
4 oz |
Liberty (Pellet) 3.9999999908503 oz Liberty (Pellet) Hops |
|
6.5 |
50% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Strike |
164 °F |
152 °F |
60 min |
9.93 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"First Pils - 2020" International Pale Lager beer recipe by DanR27. All Grain, ABV 5.54%, IBU 39.44, SRM 3.48, Fermentables: (Pilsen Malt, BEST Vienna, Acidulated Malt) Hops: (Santiam, Liberty)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-23 14:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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