Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.6 |
First Wort at 210 °F
|
90 min |
12.73 |
58.8% |
0.25 oz |
Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.2 |
Whirlpool at 210 °F
|
0 min |
0.36 |
14.7% |
0.25 oz |
Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.2 |
Whirlpool at 210 °F
|
10 min |
0.36 |
14.7% |
0.20 oz |
Magnum0.2 oz Magnum Hops |
|
Pellet |
12.1 |
Boil at 210 °F
|
60 min |
8 |
11.8% |
1.70 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
12.73 |
58.8% |
0.50 oz |
Hallertau Hersbrucker (Pellet) 0.49999999885628 oz Hallertau Hersbrucker (Pellet) Hops |
|
0.72 |
29.4% |
0.20 oz |
Magnum (Pellet) 0.19999999954251 oz Magnum (Pellet) Hops |
|
8 |
11.8% |
1.70 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
Stir to 146° |
Strike |
156 °F |
149 °F |
40 min |
5.5 qt |
Boiling |
Decoction |
146 °F |
156 °F |
30 min |
3 gal |
2.375g water + .7g wort |
Sparge |
156 °F |
170 °F |
-- |
Starting Mash Thickness:
2.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Grain abs: 1.375gal. Shed: induction burner. Kit: spoon, pot, strainer,
11:15-11:50 Mash at 146°F (63°F) for 40 minutes. Thick decoction (about half mash liquid and half grain) was used to bring
12:07-12:37 mash temp up from 146°F to 156°F (69°C) then held for 30 minutes; second decoction brought
mash temp up from 156°F to 170°F (77°C) for a 10-minute mash out. Each decoction was pulled 20 to 25 minutes before end of the mash step and then boiled for 10 to 15 minutes before being added back to the mash. Carbonated to 2.7 vol. (5.4 g/L) CO2.
28 days at 52°F, Diacetyl rest, 30 days at 33°
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-04 21:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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