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Fruity Bohemian Bruty

Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 139 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)

Created: Saturday February 1st 2020

Original Gravity:

1.044

Final Gravity:

1.000

ABV (alternate):

5.7%

IBU (tinseth):

42.1

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner	38	1.8	85.7%
6 oz	Weyermann - Carapils6 oz Carapils	37	1.8	3.6%
6 oz	Briess - Special Roast6 oz Special Roast	33	40	3.6%
6 oz	German - Melanoidin6 oz Melanoidin	37	25	3.6%
6 oz	American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L	35	10	3.6%
168 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Tettnanger6 oz Tettnanger Hops	Pellet	2.6	Boil	15 min	15.12	40%
5 oz	Hallertau Blanc5 oz Hallertau Blanc Hops	Pellet	8.7	Boil	5 min	16.94	33.3%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	8.7	Whirlpool	0 min	10.03	13.3%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	8.7	Dry Hop	0 days		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Tettnanger (Pellet)	15.12	40%
9 oz	Hallertau Blanc (Pellet)	26.97	59.9%
15 oz / $ 0.00

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2020-02-03 03:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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