Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
650 g |
Challenger650 g Challenger Hops |
|
Pellet |
6.5 |
First Wort
|
0 min |
26.04 |
100% |
|
650 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
650 g |
Challenger (Pellet) 650 g Challenger (Pellet) Hops |
|
26.04 |
100% |
|
650 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
228.7 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
64 °C |
Target Water Profile
Brolly Brewing
"Big Pearl" Sweet Stout beer recipe by Brook. All Grain, ABV 5.23%, IBU 26.04, SRM 38.45, Fermentables: (Finest Maris Otter, Flaked Oats, Roasted Barley, Chocolate Wheat, Carafa III, Dextrine Malt, Lactose (Milk Sugar)) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-01 15:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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