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neipa variation

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Friday January 31st 2020

Other Half Oat Cream

by MikeCreeth

OG: 1.067 FG: 1.022 ABV: 6.0% IBU: 37

GD Hazy IPA #3 - Monroe

by KarlLark

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 35

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

34.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	65%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	19.5%
6 oz	Briess - DME Pilsen Light6 oz DME Pilsen Light - (late boil kettle addition)	45	2	4.9%
9 oz	Briess - DME Pilsen Light9 oz DME Pilsen Light - (late fermenter addition)	45	2	7.3%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late fermenter addition)	42	0.5	3.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	16.3%
9.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	18.74	23.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Whirlpool at 170 °F	20 min	5.43	5.9%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Whirlpool at 170 °F	20 min	10.32	11.8%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Whirlpool at 145 °F	20 min		11.8%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop at 70 °F	3 days		23.5%
1.50 oz	Ekuanot1.5 oz Ekuanot Hops	Pellet	14.25	Dry Hop at 70 °F	3 days		17.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		5.9%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Cascade (Pellet)	18.74	29.4%
2.50 oz	Columbus (Pellet)	5.43	29.4%
3.50 oz	Ekuanot (Pellet)	10.32	41.2%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Strike	--	158 °F	60 min
Starting Grain Temp: 70 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

424

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Brews

Public: Yup, Shared
Last Updated: 2020-02-04 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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