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EC Steam Beer

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Friday January 31st 2020

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (rager):

39.3

SRM (daniels):

11.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	82.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	5.1%
0.50 lb	American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L	33	75	5.1%
4 oz	Flaked Barley4 oz Flaked Barley	32	2.2	2.6%
0.50 lb	Finland - Cookie Malt0.5 lb Cookie Malt	37	19	5.1%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8	Boil	45 min	14.65	10%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	10.07	10%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8	Boil	15 min	4.48	10%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	15 min	2.69	10%
1 oz	Sasquatch1 oz Sasquatch Hops	Pellet	6.6	Boil	15 min	7.4	20%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Dry Hop	0 days		20%
1 oz	Polaris 1 oz Polaris Hops	Pellet	18	Dry Hop	14 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	19.13	20%
2 oz	Mount Hood (Pellet)	12.76	40%
1 oz	Sasquatch (Pellet)	7.4	20%
1 oz	Polaris (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Lab city

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

16C/61F 7 days,
19C/66F 3 days
store cold two weeks

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-13 01:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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