Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
13 |
First Wort
|
90 min |
20 |
7.1% |
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
10.67 |
35.7% |
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
2 min |
2.49 |
35.7% |
|
30 g |
Hersbrucker30 g Hersbrucker Hops |
|
Leaf/Whole |
2 |
Boil
|
30 min |
5.48 |
21.4% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Strike |
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"german pilsner" German Pils beer recipe by wins. All Grain, ABV 5.06%, IBU 38.64, SRM 3.07, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Magnum, Tettnanger, Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-30 20:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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