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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1165 liters (ending kettle volume)
Pre Boil Size: 1225 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 145 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday January 30th 2020

Original Gravity:

11.8 °P

Final Gravity:

2.7 °P

ABV (standard):

4.9%

IBU (tinseth):

0.0

EBC (ebcmorey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
175 kg	German - Pilsner175 kg Pilsner	38	2.77	88.8%
7 kg	Crisp Malting - Crystal 60L7 kg Crystal 60L	33.1	158.62	3.6%
15 kg	Crisp Malting - Crystal Light - 45L15 kg Crystal Light - 45L	33.1	118.59	7.6%
197 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4815 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-12 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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