Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
4.1 |
Boil
|
90 min |
31.76 |
75.5% |
|
13 g |
East Kent Goldings13 g East Kent Goldings Hops |
|
Pellet |
4.1 |
Boil
|
10 min |
3.5 |
24.5% |
|
53 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
66 °C |
60 min |
|
|
mash out |
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Oslo, Maridalsvannet
"Fullers London Porter BIAB" Brown Porter beer recipe by Zerosopp. All Grain, ABV 5.72%, IBU 35.26, SRM 49.42, Fermentables: (Maris Otter Pale, Crystal 60L, Brown Malt, Chocolate, Carafa II) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-30 14:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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