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NEIPA

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 93 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

1.00 (1 Review)

Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Thursday January 30th 2020

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

40.5

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.25 kg	United Kingdom - Pale 2-Row18.25 kg Pale 2-Row	38	2.5	75.9%
2.49 kg	United Kingdom - Wheat2.49 kg Wheat	37	2	10.3%
2.49 kg	Flaked Oats2.49 kg Flaked Oats	33	2.2	10.3%
0.83 kg	Canadian - Honey Malt0.83 kg Honey Malt	37	25	3.4%
24.06 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
115.80 g	Citra115.8 g Citra Hops	Pellet	11	Boil	10 min	12.11	7.3%
115.80 g	Galaxy115.8 g Galaxy Hops	Pellet	14.25	Boil	0 min		7.3%
173.70 g	Citra173.7 g Citra Hops	Pellet	11	Whirlpool at 77 °C	0 min	6.37	10.9%
173.70 g	Galaxy173.7 g Galaxy Hops	Pellet	14.25	Whirlpool at 77 °C	0 min	8.25	10.9%
173.70 g	Mosaic173.7 g Mosaic Hops	Pellet	12.5	Whirlpool at 77 °C	0 min		10.9%
115.80 g	Citra115.8 g Citra Hops	Pellet	11	Dry Hop	7 days		7.3%
173.70 g	Galaxy173.7 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		10.9%
115.80 g	Mosaic115.8 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		7.3%
144.75 g	Citra144.75 g Citra Hops	Pellet	11	Dry Hop	3 days		9.1%
173.70 g	Galaxy173.7 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days	13.75	10.9%
115.80 g	Mosaic115.8 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		7.3%
1,592.25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
550.05 g	Citra (Pellet) 550.05 g Citra (Pellet) Hops	18.48	34.6%
636.90 g	Galaxy (Pellet) 636.9 g Galaxy (Pellet) Hops	22	40%
405.30 g	Mosaic (Pellet) 405.3 g Mosaic (Pellet) Hops	0	25.5%
1,592.25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
68.4 L	Infusion	72 °C	66.6 °C	60 min
80.9 L	Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.15 tsp	Whirlfloc		Water Agt	Boil	15 min.
12.40 g	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	60 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 479 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.74 bar Temp: 4 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop a 3 días con densidad (1.027)
Dry hop cuando esté completa.

Temperatura fermentación 17 grados.

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-30 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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MountainD3WD • 01/31/2020 at 03:26am

1 of 5

It is not just adapted from Kevin Quinn's Beer Advocate Crowd-Sourced Recipe it's stolen. I'm a fan of adapting recipes for brewhouse eff., scaling and obviously modifying, but this is simply his recipe your yeast, whirlfloc and yeast nutrient. all good fun until you DELETE THE SOURCE INFO... plagiarism

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