Café Con Pan Beer Recipe | All Grain American Stout | Brewer's Friend
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Café Con Pan

287 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Wednesday January 29th 2020
1.086
1.022
8.4%
55.8
40.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb American - Pale 6-Row6.6 lb Pale 6-Row 35 1.8 38.1%
6.60 lb American - Pale 2-Row6.6 lb Pale 2-Row 37 1.8 38.1%
22 oz Flaked Oats22 oz Flaked Oats 33 2.2 7.9%
1 lb Voyager Craft Malt - Chocolate1 lb Chocolate 34.5 406.09 5.8%
9 oz Belgian - De-Bittered Black9 oz De-Bittered Black 34 566 3.2%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 4.3%
7 oz Crisp Malting - Crystal Extra Dark - 120L7 oz Crystal Extra Dark - 120L 35 120 2.5%
277.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Nugget1.1 oz Nugget Hops Pellet 14 Boil at 212 °F 60 min 50.62 52.4%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 5.17 23.8%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 23.8%
2.10 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 155 °F 155 °F 60 min
Vorlauf -- -- --
6.7 gal Sparge 175 °F 175 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Pacari Ecuadorian Organic Chocolate Raw 85% Flavor Boil 0 min.
1.50 oz Brewer's Garden Ecuadorian Coco Nibs Flavor Boil 0 min.
2 oz Peruvian Cofee Flavor Whirlpool 5 min.
2 oz Peruvian Coffee Flavor Secondary 7 days
0.50 tsp yeast nutrient Fining Boil 15 min.
0.50 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Café Con Pan" American Stout beer recipe by Brewer #287122. All Grain, ABV 8.43%, IBU 55.79, SRM 40, Fermentables: (Pale 6-Row, Pale 2-Row, Flaked Oats, Chocolate, De-Bittered Black, Roasted Barley, Crystal Extra Dark - 120L) Hops: (Nugget, Willamette) Other: (Pacari Ecuadorian Organic Chocolate Raw 85%, Brewer's Garden Ecuadorian Coco Nibs, Peruvian Cofee, Peruvian Coffee, yeast nutrient, irish moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-31 02:13 UTC
NEW Water Requirements:
Café Con Pan
Equipment Profile Used

System Default

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Water Requirements:
Café Con Pan
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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