Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Fuggles30 g Fuggles Hops |
|
Leaf/Whole |
4.14 |
Boil
|
60 min |
31.76 |
37.5% |
25 g |
Fuggles25 g Fuggles Hops |
|
Leaf/Whole |
4.14 |
Aroma at 80 °C
|
0 min |
|
31.3% |
25 g |
Goldings25 g Goldings Hops |
|
Pellet |
5.5 |
Dry Hop at 20 °C
|
5 days |
|
31.3% |
80 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 L |
|
Steeping |
66 °C |
66 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 g |
Irish Moss
|
|
Fining |
Mash |
10 min. |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
London (Porter, dark ales)
"#2 OHAG" Robust Porter beer recipe by Brewbug. BIAB, ABV 4.67%, IBU 31.76, SRM 35.53, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Brown, Chocolate, Rolled Oats) Hops: (Fuggles, Goldings) Other: (Irish Moss)
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- Last Updated: 2020-01-30 20:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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