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You Want It Darker

Method: BIAB
Style: American Stout
Boil Time: 30 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.05 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 94%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday January 29th 2020

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

40.2

SRM (morey):

32.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
88 oz	Deer Creek - Keystone Pale88 oz Keystone Pale	$ 0.00 / oz $ 0.00	37.7	2.9	59.5%
30 oz	Flaked Barley30 oz Flaked Barley	$ 0.00 / oz $ 0.00	32	2.2	20.3%
16 oz	Deer Creek - Dutch16 oz Dutch		35.9	10	10.8%
10 oz	Deer Creek - Roasted Barley10 oz Roasted Barley	$ 0.00 / oz $ 0.00	33	300	6.8%
4 oz	Weyermann - German - Carafa II4 oz German - Carafa II		32	425	2.7%
148 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Yakima Valley Hops - Magnum0.6 oz Magnum Hops	Pellet	12.6	Boil	30 min	25.87	19.4%
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops	Lupulin Pellet	12.5	Boil	10 min	10.09	16.1%
0.50 oz	Yakima Valley Hops - Willamette0.5 oz Willamette Hops	Pellet	5.2	Boil	10 min	4.2	16.1%
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops	Lupulin Pellet	12.5	Boil	0 min		16.1%
0.50 oz	Yakima Valley Hops - Willamette0.5 oz Willamette Hops	Pellet	5.2	Boil	0 min		16.1%
0.25 oz	Yakima Valley Hops - Cascade0.25 oz Cascade Hops	Lupulin Pellet	12.5	Dry Hop	3 days		8.1%
0.25 oz	Yakima Valley Hops - Willamette0.25 oz Willamette Hops	Pellet	4.9	Dry Hop	3 days		8.1%
3.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Yakima Valley Hops - Magnum (Pellet)	25.87	19.4%
1.25 oz	Yakima Valley Hops - Cascade (Lupulin Pellet)	10.09	40.3%
1 oz	Yakima Valley Hops - Willamette (Pellet)	4.2	32.2%
0.25 oz	Yakima Valley Hops - Willamette (Pellet)		8.1%
3.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.88 gal	BIAB - Single Infusion - No Sparge	Infusion	156 °F	150 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
0.25 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.04 psi Temp: 41 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	33	44	57	142
Black Balanced
Mash Chemistry and Brewing Water Calculator

Notes

American "Dry" Stout.

Mash long and low to drive attenuation.

Recipe works well with addition of Vanilla beans in primary or Vanilla extract at packaging, to taste.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-26 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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