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kerstbier dutch christmas beer

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Wednesday January 29th 2020

Original Gravity:

1.079

Final Gravity:

1.016

ABV (standard):

8.2%

IBU (tinseth):

24.3

SRM (morey):

41.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter	38	3	31.3%
11 lb	American - White Wheat11 lb White Wheat	40	2.8	34.4%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.1%
1 lb	Weyermann - Chocolate Rye1 lb Chocolate Rye	29.9	240	3.1%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	3.1%
3 lb	Belgian Candi Sugar - Dark (275L)3 lb Belgian Candi Sugar - Dark (275L)	38	275	9.4%
1 lb	American - Special Roast1 lb Special Roast	33	50	3.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.1%
2 lb	Briess - LME Goldpils Vienna2 lb LME Goldpils Vienna	34.5	6	6.3%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3.1%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	16.64	33.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	20 min	5.43	33.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	2.18	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Leaf/Whole)	16.64	33.3%
2 oz	Cascade (Leaf/Whole)	7.61	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	65 °F	152 °F	60 min
		Decoction	150 °F	170 °F	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 304 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

.5 oz licorice root
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp clove
add at end of boil

Last Updated and Sharing

311

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Brews

Public: Yup, Shared
Last Updated: 2021-09-28 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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