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Brooklyn lager

Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Ben
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Sunday December 29th 2013

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

29.2

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	86.1%
12 oz	American - Munich - Light 10L12 oz Munich - Light 10L	33	10	7.6%
10 oz	American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L	34	60	6.3%
158 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	9.74	18.9%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	35 min	6.27	9.4%
0.40 oz	Vanguard0.4 oz Vanguard Hops	Pellet	5	Boil	35 min	7.17	15.1%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.62	18.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	3.02	18.9%
0.50 oz	saphir0.5 oz saphir Hops	Pellet	3.25	Boil	5 min	1.4	18.9%
2.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Willamette (Pellet)	9.74	18.9%
0.75 oz	Cascade (Pellet)	9.29	28.3%
0.40 oz	Vanguard (Pellet)	7.17	15.1%
0.50 oz	Hallertau Mittelfruh (Pellet)	1.62	18.9%
0.50 oz	saphir (Pellet)	1.4	18.9%
2.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash at 156 Fahrenheit	Infusion	--	153 °F	60 min
Starting Mash Thickness: 3 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	48 - 59 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

This is based on the recipe released by Brooklyn brewery on their blog:
http://brooklynbrewery.com/blog/ask-a-brewer/ask-a-brewer-mar-6/

Grain weights have been scaled down to give an ABV after bottling (including priming) of 5.2%, which is the ABV of bottled Brooklyn lager. Hops have been scaled to give 30 IBUs.

Last Updated and Sharing

4,812

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Brews

Public: Yup, Shared
Last Updated: 2014-10-04 13:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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