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Dead Pony Session

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JaBa Herms
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Tuesday January 28th 2020

Golden Ale

by Romanus CA

OG: 1.040 FG: 1.011 ABV: 3.8% IBU: 24

Original Gravity:

1.038

Final Gravity:

1.008

ABV (standard):

3.9%

IBU (tinseth):

29.8

SRM (morey):

5.2

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.87 kg	United Kingdom - Maris Otter Pale6.87 kg Maris Otter Pale	38	3.75	81.8%
0.85 kg	German - Carapils0.85 kg Carapils	35	1.3	10.1%
0.25 kg	Belgian - Biscuit0.25 kg Biscuit	35	23	3%
0.25 kg	United Kingdom - Crystal 30L0.25 kg Crystal 30L	34	30	3%
0.18 kg	German - Acidulated Malt0.18 kg Acidulated Malt	27	3.4	2.1%
8.40 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	8.85	Boil	20 min	8.69	6%
30 g	Simcoe30 g Simcoe Hops	Pellet	11.7	Boil	20 min	11.49	6%
70 g	Citra70 g Citra Hops	Pellet	8.85	Boil	3 min	4.16	14%
70 g	Simcoe70 g Simcoe Hops	Pellet	11.7	Boil	3 min	5.5	14%
100 g	Citra100 g Citra Hops	Pellet	11.6	Dry Hop at 20 °C	5 days		20%
100 g	Simcoe100 g Simcoe Hops	Pellet	11.7	Dry Hop at 20 °C	5 days		20%
100 g	Mosaic100 g Mosaic Hops	Pellet	11.4	Dry Hop at 20 °C	5 days		20%
500 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	12.85	20%
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	16.99	40%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		20%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		20%
500 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Main Mash	Strike	72 °C	66 °C	90 min
55 L	Sparge	Fly Sparge	--	66 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 13 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.75 g	Baking Soda	Water Agt	Mash	1 hr.
12.44 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.47 g	Epsom Salt	Water Agt	Mash	1 hr.
1.56 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Protofloc	Fining	Boil	15 min.
6 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
3.22 g	Baking Soda	Water Agt	Sparge	1 hr.
22.80 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
10.05 g	Epsom Salt	Water Agt	Sparge	1 hr.
2.84 g	Gypsum	Water Agt	Sparge	1 hr.
0.55 g	Potassium Metabisulphite	Water Agt	Other	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 392 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.8 bar Temp: 1.5 °C CO₂ Level: 2.7 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	18	16	200	100	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2020-01-28 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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