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Chuck's Maibock #1

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 249 calories (Per 16oz)
Carbs: 20.6 g (Per 16oz)

Created: Tuesday January 28th 2020

Feier Bier

by Steve Buck

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 34

Original Gravity:

1.076

Final Gravity:

1.012

ABV (standard):

8.4%

IBU (tinseth):

33.0

SRM (morey):

7.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Premium Pilsner10 lb Premium Pilsner	36.8	1.75	75.5%
3 lb	Weyermann - Munich Type II3 lb Munich Type II	37	10	22.6%
0.25 lb	Weyermann - Caramunich Type 10.25 lb Caramunich Type 1	33.5	35	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	10.8	Boil	50 min	24.35	33.3%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	5.5	Boil	15 min	8.63	44.4%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	5.5	Aroma	0 min		22.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	24.35	33.3%
1.50 oz	Mount Hood (Pellet)	8.63	66.6%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.6 gal	Mash-in to protein rest	Strike	128 °F	122 °F	30 min
	Raised by burner -beta rest	Temperature	122 °F	140 °F	30 min
	Raised by burner - alpha rest	Temperature	140 °F	152 °F	30 min
5 gal	Sparge to kettle	Fly Sparge	200 °F	170 °F	--
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use
3 g	Gypsum	Water Agt	Mash
4 g	Epsom Salt	Water Agt	Mash
3 g	Canning Salt	Water Agt	Mash
1 tbsp	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 575 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 21.06 psi Temp: 54 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

637

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Brews

Public: Yup, Shared
Last Updated: 2020-03-15 22:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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