Straight forward recipe. I just made this (1/13/20) for the first time and tried it on 1/26/20. Taste great. Nice head retention, little bitterness and smooth. It was a cold day in the garage so my mash temp went down to 145-146. Otherwise no big deal.
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Last Updated: 2020-01-27 19:16 UTC
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NEW Water Requirements:
English Ordinary Bitter
Equipment Profile Used
System Default
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Water Requirements:
English Ordinary Bitter
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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