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Brulosopher Best Brown Ale (Extract)

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Monday January 27th 2020

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

20.1

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	Briess - LME Pilsen Light4.25 lb LME Pilsen Light	37.6	2	48.1%
1.50 lb	Briess - LME Munich1.5 lb LME Munich	34.5	8	17%
0.75 lb	Briess - LME Bavarian Wheat0.75 lb LME Bavarian Wheat	37.6	3	8.5%
6.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	8.5%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate	33	207	2.8%
4 oz	Briess - Dark Chocolate Malt4 oz Dark Chocolate Malt	33	420	2.8%
10 oz	American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L	34	60	7.1%
7.50 oz	American - Caramel / Crystal 15L7.5 oz Caramel / Crystal 15L	35	15	5.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	15	Boil	60 min	13.43	22.2%
0.60 oz	Willamette0.6 oz Willamette Hops	Pellet	4.5	Boil	25 min	4.2	33.3%
0.80 oz	Cascade0.8 oz Cascade Hops	Pellet	7	Boil	5 min	2.5	44.4%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	13.43	22.2%
0.60 oz	Willamette (Pellet)	4.2	33.3%
0.80 oz	Cascade (Pellet)	2.5	44.4%
1.80 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

304

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-27 07:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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