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Pete's Brut Ipa

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 34.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OCBS and Me
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday January 27th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

55.2

SRM (morey):

6.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	38.6%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	11%
0.50 lb	Belgian - Cara 20L0.5 lb Cara 20L	34	22	5.5%
3.75 lb	Briess - LME Golden Light3.75 lb LME Golden Light	37.6	4	41.4%
5 oz	Briess - DME Pilsen Light5 oz DME Pilsen Light	45	2	3.4%
9.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.5	Boil	60 min	21.59	5.9%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Whirlpool at 191 °F	60 min	8.51	11.8%
1 oz	Cashmere1 oz Cashmere Hops	Pellet	7.9	Whirlpool at 190 °F	60 min	5.38	11.8%
2 oz	Sabro2 oz Sabro Hops	Pellet	14.5	Whirlpool at 190 °F	60 min	19.75	23.5%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Dry Hop	3 days		11.8%
1 oz	Cashmere1 oz Cashmere Hops	Pellet	7.9	Dry Hop	3 days		11.8%
2 oz	sabro2 oz sabro Hops	Pellet	14.5	Dry Hop	3 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	30.1	29.5%
2 oz	Cashmere (Pellet)	5.38	23.6%
4 oz	Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops	19.75	47%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	120 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.
0.50 tsp	Gypsum	Water Agt	Boil	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

01/26/20 Start with OCBS Citra Pale Ale kit
5 Gal RO H2O
Mash for 60 minutes.
Sparge with 1Gal of Distilled H2O at 50.F
Add Hops per schedule
Add approximately 5oz Pilsen DME at 30 minutes.
Turn off Mash and boil,cool to 191.F
Add Hops per schedule
Cool overnight in Mash and boil.
01/27/20 1.053, Refractometer 13
01/30/20 Added dry hops in Hop spider

Last Updated and Sharing

308

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Brews

Public: Yup, Shared
Last Updated: 2020-01-31 02:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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