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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Monday January 27th 2020

NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

This Beer Identifies as Iron Mash Champion

by Tmurph6

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 63

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

53.4

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	2.3	78.1%
0.35 kg	Bestmalz - BEST Wheat Malt0.35 kg BEST Wheat Malt	37.7	2.2	10.9%
0.35 kg	Flaked Oats0.35 kg Flaked Oats	33	2.2	10.9%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Citra12 g Citra Hops	Pellet	11	Boil	10 min	13.5	10%
18 g	Amarillo18 g Amarillo Hops	Pellet	8.6	Boil	10 min	15.83	15%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool	15 min	8.25	12.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool	15 min	9.38	12.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool	15 min	6.45	12.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		12.5%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	7 days		12.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		12.5%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Citra (Pellet) 42 g Citra (Pellet) Hops	21.75	35%
48 g	Amarillo (Pellet) 48 g Amarillo (Pellet) Hops	22.28	40%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	9.38	25%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.96 L		Fly Sparge	79 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 65.5 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-19 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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