Half Nelson Vienna Lager Beer Recipe | All Grain Vienna Lager | Brewer's Friend

Half Nelson Vienna Lager

149 calories 16.2 g 330 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1320 liters
Post Boil Size: 1220 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 76.5% (brew house)
Source: Iain
Calories: 149 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Sunday January 26th 2020
12.0 °P
3.4 °P
4.6%
17.9
12.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
245 kg American - Vienna245 kg Vienna 35 4 98.4%
4 kg German - Carafa III4 kg Carafa III 32 535 1.6%
249 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
850 g Sterling850 g Sterling Hops Pellet 8.7 Boil 60 min 17.12 63%
500 g Saaz500 g Saaz Hops Pellet 3.5 Whirlpool 0 min 0.76 37%
1,350 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
760 L Infusion 77 °C 68 °C 60 min
800 L Fly Sparge 79 °C 72 °C 35 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 17 °C
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Lactic acid Water Agt Mash 1 hr.
96 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
176 g Gypsum Water Agt Mash 1 hr.
20 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4825 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 3 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Over sparged by roughly 300 litres, added an additional 120 litres to the kettle. Final runnings were 6.5P, pre boil kettle OG 10.5P.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-02-04 22:14 UTC
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