Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27 g |
Nugget27 g Nugget Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
22.23 |
49.1% |
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.7 |
50.9% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
Reposo proteico |
Steeping |
50 °C |
52 °C |
20 min |
|
|
Reposo amilasas |
Temperature |
52 °C |
67 °C |
60 min |
|
|
|
Fly Sparge |
67 °C |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
50 °C |
Priming
|
Method: sucrose
Amount: 224.4 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Brown Ale Beer garden" British Brown Ale beer recipe by PadStark. All Grain, ABV 5.05%, IBU 23.93, SRM 16.22, Fermentables: (Pale Ale, Belgian - Munich, Caramel / Crystal 60L, Amber, Chocolate) Hops: (Nugget, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-30 01:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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