Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2,500 g |
Mosaic2500 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
30 min |
12.5 |
20% |
|
5,000 g |
Citra5000 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 18 °C
|
5 days |
|
40% |
|
5,000 g |
Mosaic5000 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 18 °C
|
5 days |
|
40% |
|
12,500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7,500 g |
Mosaic (Pellet) 7500 g Mosaic (Pellet) Hops |
|
12.5 |
60% |
|
5,000 g |
Citra (Pellet) 5000 g Citra (Pellet) Hops |
|
|
40% |
|
12,500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
900 L |
|
Steeping |
-- |
69 °C |
60 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
|
600 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Bordeaux 2015
"1989 hazy pale ale" American Pale Ale beer recipe by Vincent M. All Grain, ABV 5.22%, IBU 12.5, SRM 4.06, Fermentables: (Pale 2-Row, Malted Naked Oats, Wheat) Hops: (Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-13 11:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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